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		<title>Sriracha &#8211; Red Rooster Is The Bomb</title>
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		<pubDate>Fri, 22 May 2009 00:54:51 +0000</pubDate>
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				<category><![CDATA[Hong Kong]]></category>
		<category><![CDATA[Huy Fong Foods]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[New York City]]></category>
		<category><![CDATA[San Gabriel Valley]]></category>
		<category><![CDATA[Sriracha]]></category>
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		<description><![CDATA[AFTER-HOURS calls to Huy Fong Foods, here in the suburbs of the San Gabriel Valley east of Los Angeles, are intercepted by an answering machine. One recent day, 14 messages [...]]]></description>
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		<title>Man vs. Food &#8211; Mother&#8217;s Restaurant</title>
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		<pubDate>Tue, 19 May 2009 02:54:50 +0000</pubDate>
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				<category><![CDATA[Mary]]></category>
		<category><![CDATA[Military]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Shrimp Creole]]></category>
		<category><![CDATA[U.S. Marine]]></category>
		<category><![CDATA[United States]]></category>
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		<description><![CDATA[Mother&#8217;s Restaurant opened its doors in 1938 on Poydras Street&#8217;s &#8220;Restaurant Row,&#8221; situated between a thriving waterfront and the courthouse. Owners Simon and Mary (Mother) Landry and his large family [...]]]></description>
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