Sally Fallon: The Truth About Soy and Why its Toxic – 3/4
Topics Discussed in Part 3 of 4: -Soy Formulas, when given to infants, the average baby will get 25-41 mg’s of Isoflaven’s–that is in the range that causes problems in women, in just a few months of feeding—caused pathological breast changes in the menstrual cycle in adult women -Peurtorican Study: Soy Estrogen: was associated with premature development in the little girls–no good study about Soy Estrogen’s effect on little boys: anecdotelly, it seems to affect little boys in different ways: either very early on set of a masculine growth or a very retarded sexual development, very often: extreme emotional behaviour and learning disabilities: ADD -Healthy Diet with the appropriate fats and nutrients that growing children need–Cod Liver Oil -Cod Liver Oil: 1930′s, 1940′s Dr’s were reccomending two tea-spoons of Cod Liver oil for babies, starting at 3 months–Cod Liver Oil to help avoid learning disabilities in children—Cod Liver oil is synergistic with the Saturated Fats in Milk, Coconut Oil and need to be taken together -Soy in the Marketplace: up into the 100′s of millions of dollars–worlds largest cash crop—80% of the partially hydrogenated vegetable oil in America is from Soy Oil—-what is left over after the Soy is extracted from the bean is a waste product (Soy Protein Isolate!) -Mary Enig: Fat (Lipids) Researcher -Book Section: Traditional Tonics and Superfoods: Fermented foods, milk tonics, etc…foods that concentrate nutrients–cod liver oil, yeast …