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	<title>140 Food &#187; Radicchio</title>
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		<title>Giuliano Bugiallis Master Classes of Italian Cooking &#8211; All about Radicchio plus Guinea Hen Baked in Cabbage Leaves</title>
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		<pubDate>Fri, 30 Apr 2010 15:35:06 +0000</pubDate>
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		<description><![CDATA[&#13;DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs [...]]]></description>
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