DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Radicchio Alla Vicentina – Radicchio Salad and Gambari Alla Trevigiana – Shrimp, Radicchio and Beans and Faraona Alla Creta Alla Friulana – Guinea Hen Baked in Cabbage Leaves
