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	<title>140 Food &#187; Paste</title>
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		<title>Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡)</title>
		<link>http://140food.com/http:/140food.com/archives/8352</link>
		<comments>http://140food.com/http:/140food.com/archives/8352#comments</comments>
		<pubDate>Thu, 29 Apr 2010 15:03:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Bean]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[찹쌀떡]]></category>

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		<description><![CDATA[&#13;Ingredients: 1 Cup Sweet Rice Flour 1/2 tsp Salt 3 1/2 Tbsp Sugar 1 Cup Water 3/4 Cup Red Bean Paste Some Corn Starch This Korean dessert (Chap-ssal-ddeok 찹쌀떡) almost [...]]]></description>
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		<title>HOW TO MAKE WHEAT PASTE</title>
		<link>http://140food.com/http:/140food.com/archives/7321</link>
		<comments>http://140food.com/http:/140food.com/archives/7321#comments</comments>
		<pubDate>Tue, 20 Apr 2010 20:36:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Wheat]]></category>

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		<description><![CDATA[&#13;1. Heat up 1 cup (2.4 dl) of water. 2. Add 3 tablespoons (45 ml) of white flour to a glass and add cold water untill you get a thin [...]]]></description>
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		<title>Thai Green Curry Paste using Mortar &amp; Pestle</title>
		<link>http://140food.com/http:/140food.com/archives/7187</link>
		<comments>http://140food.com/http:/140food.com/archives/7187#comments</comments>
		<pubDate>Mon, 19 Apr 2010 14:49:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Mortar]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Pestle]]></category>
		<category><![CDATA[THAI]]></category>
		<category><![CDATA[using]]></category>

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		<description><![CDATA[&#13;Chef Richard Livingstone demonstrates how to make authentic Thai Green Curry Paste using the traditional Mortar and Pestle. For greater recipe detail visit us at www.antheaskitchen.com.au and click on recipes]]></description>
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		<title>Cabbage and soy bean paste soup (&#8220;baechu doenjang guk&#8221;)</title>
		<link>http://140food.com/http:/140food.com/archives/4906</link>
		<comments>http://140food.com/http:/140food.com/archives/4906#comments</comments>
		<pubDate>Wed, 31 Mar 2010 11:10:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baechu]]></category>
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		<description><![CDATA[&#13;My secret recipe for this delicious Korean favourite! Full instructions on my blog www.maangchi.com]]></description>
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		<title>Healthy Raw Food Recipes : Ingredients for Red Thai Curry Paste Raw Food Recipe</title>
		<link>http://140food.com/http:/140food.com/archives/1969</link>
		<comments>http://140food.com/http:/140food.com/archives/1969#comments</comments>
		<pubDate>Mon, 22 Mar 2010 12:58:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[curry]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[THAI]]></category>

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		<description><![CDATA[&#13;Learn the ingredients for a quick and easy raw vegan dish called red thai curry in this free instructional video on raw food cooking and recipes. Expert: Rachel Karr Contact: [...]]]></description>
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		<title>Dorayaki どら焼き (Sweet Red Bean Paste Pancakes)</title>
		<link>http://140food.com/http:/140food.com/archives/1377</link>
		<comments>http://140food.com/http:/140food.com/archives/1377#comments</comments>
		<pubDate>Sun, 14 Mar 2010 11:18:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Dorayaki]]></category>
		<category><![CDATA[Pancakes]]></category>
		<category><![CDATA[Paste]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[どら焼き]]></category>

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		<description><![CDATA[&#13;Ingredients for Dorayaki (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar (2.82 oz) 1 tbsp Honey 1/2 tsp Baking Soda 50ml Water (1.69 fl. oz) 130g Cake [...]]]></description>
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		<title>How to Make Taiyaki (Fish-Shaped Cake with Bean Paste)</title>
		<link>http://140food.com/http:/140food.com/archives/1175</link>
		<comments>http://140food.com/http:/140food.com/archives/1175#comments</comments>
		<pubDate>Wed, 10 Mar 2010 16:49:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[&#13;Ingredients for Taiyaki (5 pieces) &#8211; Taiyaki Batter &#8211; 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) [...]]]></description>
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