Posts Tagged ‘Paste’

Korean Food: Sweet Rice Cake with Red Bean Paste (찹쌀떡)

Written on April 29th, 2010 by admin25 shouts

Ingredients: 1 Cup Sweet Rice Flour 1/2 tsp Salt 3 1/2 Tbsp Sugar 1 Cup Water 3/4 Cup Red Bean Paste Some Corn Starch This Korean dessert (Chap-ssal-ddeok 찹쌀떡) almost same with Japanese mochi. If you have any questions about this recipe and ingredients please feel free to ask me. :) Song Title: Friends Artist: Cool Thanks taecha888 for your request again !!! I hope you like this. *^______^*

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HOW TO MAKE WHEAT PASTE

Written on April 20th, 2010 by admin25 shouts

1. Heat up 1 cup (2.4 dl) of water. 2. Add 3 tablespoons (45 ml) of white flour to a glass and add cold water untill you get a thin mixture. 3. Pour the cold mixture slowly into the hot water while stirring constantly. 4. Bring to a boil and then let it cool. 5. Mix in 1 tablespoon (15 ml) of sugar after the glue is thickened. 6. Add a little wood glue, PVA or any other NON-TOXIC glue to improve stickiness. Video by: www.blightsociety.co.uk info from: www.cutnspray.com Music by: gammaseven uk.youtube.com

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