5 Quick & Easy Indian Recipes : How to Bread Okra for Indian Okra Chips

Learn how to bread okra with cornmeal mixture for Indian okra chips with expert cooking tips in this free Indian cuisine video clip. Expert: Neha Ghera Bio: Neha Ghera was trained by the Indian chef Tarla Dalal. Currently, she is working at a five star hotel in India. Filmmaker: Sahil Suri

How to Keep Okra from Getting Slimy – CHOW.com

www.chow.com Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that the secret to preventing slimy okra is to slice it thinly and cook it in quick batches in very hot oil.

Make Some “New Orleans-Style” Gumbo For Dinner

* 3 tablespoons of vegetable oil
* 3 tablespoons of flour
* l large chopped onion
* 1 cup chopped celery
* 5 or 6 cloves, chopped garlic
* 1 cup of chopped green pepper
* 1 can of tomato sauce
* 1 can of tomatoes (“Rotel” tomatoes for a spicier taste!)
* 1 pound, fresh sliced okra (or 2 boxes of frozen sliced okra)
* 2 pounds of fresh shrimp
* 2 – 3 cups water
* salt & pepper to taste
* 1 teaspoon of sugar
* 1 tablespoon of chopped parsley
* 1 bay leaf

For seafood gumbo, add to the above:

* 1 small can of crabmeat or 3 fresh gumbo crabs
* 1 jar oysters

* Slowly stir the flour into heated oil in a heavy cast iron skillet. Continue to stir until the flour is dark brown. Add the next 4 ingredients; stir until onions are clear.
* Add tomato sauce. Stir until it gets crumbly or dry. Fry okra in another skillet until it is no longer sticky or stringy. Add tomatoes and fried okra.
* Cook slowly, adding 2 to 3 cups of water–a little at a time. Season with salt and pepper to taste. Stir in one teaspoon of sugar.
* Cook for about an hour on a low fire, stirring occasionally to prevent sticking to the bottom of pot; adding water if necessary. Add the shrimp and the bay leaf (and if desired, the oysters and crabmeat).
* Cook another 30 minutes to an hour, adding seasoning to taste.
* Serve over boiled or steamed rice.