Spinach Paratha Recipe by Manjula, Indian Vegetarian Cuisine
www.ManjulasKitchen.com
Posts Tagged ‘Manjula’
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Punjabi Chola Recipe by Manjula, Indian Vegetarian Gourmet
www.ManjulasKitchen.com INGREDIENTS 1 cup chickpeas (Garbanzo beans, Kabuli chana) 2 tea bags 3 tablespoons oil 1 teaspoon cumin 1 tablespoon basen (Gram flour) 2 medium tomatoes 1 green chilly 1/2 shredded ginger 1 tablespoon coriander powder 1/2 teaspoon black pepper 1 teaspoon salt adjust to the taste 1/2 teaspoon black salt 1 teaspoon garam masala 1 teaspoon amchoor (Mango powder) Thank you
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Indian Recipes: Mushroom with Peas by Manjula
www.manjulaskitchen.com Indian Recipes Mushroom with Peas by Manjula Ingredients: 2 cups of sliced mushrooms 1 cup green peas 1 cup diced tomatoes 1 teaspoon shredded ginger 2 tablespoon chopped fenugreek leaves or dry fenugreek leaves (also known as kastoori mathi) 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1/2 teaspoon turmeric (haldi) 2 teaspoons coriander powder (dhaniya) 1 teaspoon red pepper (adjust to taste) 3/4 teaspoons salt (adjust to taste) 1/2 teaspoon lemon juice (optional) 1 finally chopped green chili (optional)
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Aloo Dum (Potatoes Curry) Recipe By Manjula
Aloo Dum (Potatoes Curry) Recipe By Manjula www.manjulaskitchen.com Ingredients 4 medium size russet potatoes 2 tablespoon oil 1 teaspoon cumin seed (jeera) 1/8 teaspoon asafetida (hing) 1 tablespoon gram flour (basen) 4 whole red chili 1/4 cup yogurt 1 tablespoon sesame seeds 1 tablespoon coconut powder 1/4 inch of ginger 1 green chili adjust to taste 1 tablespoon coriander powder (dhania) 1 tablespoon funnel seed powder (saunf) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder adjust to taste 1/2 teaspoon paprika (dagi or kashmiri mirch) 1 teaspoon salt adjust to taste 1/2 garam masala about 2 tablespoons of chopped cilantro oil to fry
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Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula
www.manjulaskitchen.com Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula Ingredients For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed (jeera) 2 teaspoon chopped cilantro (hara dhania) 1 teaspoon shredded ginger 1 chopped green chili 1 teaspoon salt Oil to fry Gravy: 3 medium tomatoes 1/2 inch ginger (adrak) 1 green chili 2 tablespoon yogurt 2 tablespoon oil Pinch asafetida (hing) 1 teaspoon cumin seed (jeera) 1 tablespoon gram flour (basen) 1 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon salt (adjust to taste) 1/2 paprika 1/4 teaspoon red pepper 2 tablespoon finally chopped cilantro (hara dhania) 1 teaspoon sugar
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