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	<title>140 Food &#187; Japanese</title>
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		<title>What&#8217;s Your Favorite Japanese Food?</title>
		<link>http://140food.com/http:/140food.com/archives/8512</link>
		<comments>http://140food.com/http:/140food.com/archives/8512#comments</comments>
		<pubDate>Tue, 04 May 2010 02:58:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Favorite]]></category>
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		<category><![CDATA[Japanese]]></category>
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		<description><![CDATA[&#13;It&#8217;s BusanKevin and I asked some of my good friends an important question. &#8220;What&#8217;s your favorite Japanese food?&#8221; Listen to some fine folks like MissHannahMinx, ericsurf6, runnyrunny999, bobbyjudo and others [...]]]></description>
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		<title>How to Make Takoyaki (Japanese Octopus Dumpling Balls)</title>
		<link>http://140food.com/http:/140food.com/archives/8488</link>
		<comments>http://140food.com/http:/140food.com/archives/8488#comments</comments>
		<pubDate>Sun, 02 May 2010 19:00:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Balls]]></category>
		<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Octopus]]></category>
		<category><![CDATA[Takoyaki]]></category>

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		<description><![CDATA[&#13;Ingredients for Takoyaki (serves 2) &#8211; Takoyaki Batter &#8211; 1 Egg 340ml Icy Water (1.437 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi &#038; 1/4 tsp Bonito Dashi) [...]]]></description>
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		<title>How to Make Ozoni Soup (Japanese Rice Cake Soup)</title>
		<link>http://140food.com/http:/140food.com/archives/8397</link>
		<comments>http://140food.com/http:/140food.com/archives/8397#comments</comments>
		<pubDate>Fri, 30 Apr 2010 01:30:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Ozoni]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[&#13;Ingredients for Ozoni (serves 2) 4 Kirimochi &#8211; Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo &#8211; Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna &#8211; Japanese [...]]]></description>
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		<title>iPhone/iPod touch App &#8220;Japanese Food Recipe&#8221;</title>
		<link>http://140food.com/http:/140food.com/archives/8089</link>
		<comments>http://140food.com/http:/140food.com/archives/8089#comments</comments>
		<pubDate>Tue, 27 Apr 2010 18:34:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[iPhone/iPod]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Touch]]></category>

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		<description><![CDATA[&#13;itunes.apple.com 全編英語の和食レシピ集アプリです！ 日本語の説明は末尾をご確認下さい。 Love Japanese Food? We provide you the &#8220;REAL&#8221; homemade Japanese Food recipes from Japan. -270 Japanese recipes inside -Beautiful photos and precise directions -Multiple Search -Shopping list [...]]]></description>
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		<title>How to make a Japanese Rolled Omelet Tomagoyaki (Recipe #4)</title>
		<link>http://140food.com/http:/140food.com/archives/8081</link>
		<comments>http://140food.com/http:/140food.com/archives/8081#comments</comments>
		<pubDate>Tue, 27 Apr 2010 17:24:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Omelet]]></category>
		<category><![CDATA[Rolled]]></category>
		<category><![CDATA[Tomagoyaki]]></category>

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		<description><![CDATA[&#13;Here&#8217;s how to make a Japanese Rolled Omelet. It may take a while to get the perfect egg roll made, so please don&#8217;t be discourage on how it comes out [...]]]></description>
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		<title>How to cook Japanese fried chicken &#8221;Kara-age&#8221;</title>
		<link>http://140food.com/http:/140food.com/archives/7890</link>
		<comments>http://140food.com/http:/140food.com/archives/7890#comments</comments>
		<pubDate>Mon, 26 Apr 2010 05:40:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[''Karaage'']]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Japanese]]></category>

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		<description><![CDATA[&#13;So today, I will show you guys how to cook Japanese fried chicken called &#8221;Kara-age&#8221;. Actually there are so many ways to cook. So you can call this is runnyrunny999&#8242;s [...]]]></description>
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		<title>How to Make Skewered Tofu Dango (Japanese Sweet Dumplings)</title>
		<link>http://140food.com/http:/140food.com/archives/7870</link>
		<comments>http://140food.com/http:/140food.com/archives/7870#comments</comments>
		<pubDate>Mon, 26 Apr 2010 00:54:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dango]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Skewered]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Tofu]]></category>

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		<description><![CDATA[&#13;Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. [...]]]></description>
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		<title>Japanese Okinawa &#8211; Public market</title>
		<link>http://140food.com/http:/140food.com/archives/7645</link>
		<comments>http://140food.com/http:/140food.com/archives/7645#comments</comments>
		<pubDate>Fri, 23 Apr 2010 23:53:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Market]]></category>
		<category><![CDATA[Okinawa]]></category>
		<category><![CDATA[Public]]></category>

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		<description><![CDATA[&#13;The public market is lively every day as &#8220;a kitchen of Okinawa&#8221;. There is the seafood shop of the fish of a primary color peculiar to a southern country when [...]]]></description>
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		<title>How to Make Katsu Curry (Japanese Curry with Tonkatsu)</title>
		<link>http://140food.com/http:/140food.com/archives/7456</link>
		<comments>http://140food.com/http:/140food.com/archives/7456#comments</comments>
		<pubDate>Thu, 22 Apr 2010 06:47:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Katsu]]></category>
		<category><![CDATA[Tonkatsu]]></category>

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		<description><![CDATA[&#13;Ingredients for Katsu Curry (serves 2) &#8211; Curry &#8211; 1 Large Onion (300g / 10.58oz) for coarsely-chopped pieces 1/2 Onion for 2x2cm pieces 100g Carrot (3.53oz) 2 Eggplants 2 Large [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Noobtoob at Tokyo Game Show: Arcades and Japanese Culture</title>
		<link>http://140food.com/http:/140food.com/archives/7363</link>
		<comments>http://140food.com/http:/140food.com/archives/7363#comments</comments>
		<pubDate>Wed, 21 Apr 2010 07:55:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Arcades]]></category>
		<category><![CDATA[culture]]></category>
		<category><![CDATA[Game]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Noobtoob]]></category>
		<category><![CDATA[Show]]></category>
		<category><![CDATA[Tokyo]]></category>

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		<description><![CDATA[&#13;Noobtoob heads off to Japan to attend the Tokyo Game Show. We&#8217;ve got a great video coming soon with footage from the game show itself. This is a video of [...]]]></description>
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