Posts Tagged ‘Japanese’

What’s Your Favorite Japanese Food?

Written on May 3rd, 2010 by adminno shouts

It’s BusanKevin and I asked some of my good friends an important question. “What’s your favorite Japanese food?” Listen to some fine folks like MissHannahMinx, ericsurf6, runnyrunny999, bobbyjudo and others tell you about the Japanese foods they love! You Tubers in order of appearance: BusanKevin (me): www.youtube.com bobbyjudo: www.youtube.com MrJingJong: www.youtube.com Daichen: www.youtube.com MissHannahMinx: www.youtube.com runnyrunny999: www.youtube.com micknfumi: www.youtube.com softypapa: www.youtube.com myargonauts: www.youtube.com ericsurf6: www.youtube.com Thanks for watching folks! Remember to “Like”, Comment and SUBSCRIBE! Check out my other channel: www.youtube.com Creative Commons Music (used with permission): “We’re Out of Control” – MoOt www.jamendo.com

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How to Make Takoyaki (Japanese Octopus Dumpling Balls)

Written on May 2nd, 2010 by admin25 shouts

Ingredients for Takoyaki (serves 2) – Takoyaki Batter – 1 Egg 340ml Icy Water (1.437 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tsp Soy Sauce A Pinch of Salt 100g Soft Wheat Flour (3.527 oz) 150g Boiled Octopus (5 1/3 oz) 1/2 cup Tenkasu – crunchy bits of deep fried flour-dough 6g Beni Shoga – Pickled Ginger (1/5 oz) 2g Sakuraebi – Dried Pink Baby Shrimps (1/10 oz) Okonomiyaki Sauce Aonori – Green Laver Hanakatsuo – Dried Bonito Flakes 2 Long Green Onions Mayonnaise – Vinegar Sauce – 150ml Water (0.634 us cup) 1/2 tsp Granulated Dashi (1/4 tsp Kombu Dashi & 1/4 tsp Bonito Dashi) 1 tbsp Soy Sauce 2 tsp Vinegar Long Green Onion – Alternative Fillings – Boiled Firefly Squid Chikuwa Sweet Corn & Cheese Sausage About Music Frédéric Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stéphane Magnenat creativecommons.org

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