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	<title>140 Food &#187; Home</title>
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		<title>BlackStreet ft. Foxy Brown- Gotta Get You Home</title>
		<link>http://140food.com/http:/140food.com/archives/1098</link>
		<comments>http://140food.com/http:/140food.com/archives/1098#comments</comments>
		<pubDate>Tue, 09 Mar 2010 02:47:17 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
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		<category><![CDATA[Foxy]]></category>
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					&#13;comment and fav]]></description>
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		<title>Cooking For Men Home made Biscuits &amp; gravy!</title>
		<link>http://140food.com/http:/140food.com/archives/1040</link>
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		<pubDate>Mon, 08 Mar 2010 00:58:39 +0000</pubDate>
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		<category><![CDATA[Biscuits]]></category>
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					&#13;Cooking For Men Home made Biscuits &#038; gravy! Tony D&#8217;Angelo shows you how to make Home made Biskits &#038; Gravy.]]></description>
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		<title>Julia &amp; Jacques Cooking at Home &#8211; Series Highlights</title>
		<link>http://140food.com/http:/140food.com/archives/610</link>
		<comments>http://140food.com/http:/140food.com/archives/610#comments</comments>
		<pubDate>Fri, 26 Feb 2010 18:17:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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					&#13;Join two of the world&#8217;s best known and most loved culinary stars, Julia Child and Jacques Pépin, cooking together in Julia&#8217;s home kitchen for this popular Emmy Award-winning public television series. America&#8217;s favorite cooking duo takes you to the heart of good home cooking and shows you that while there are traditional ways of preparing [...]]]></description>
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		<title>Let&#8217;s Make Chiles Rellenos</title>
		<link>http://140food.com/http:/140food.com/archives/38</link>
		<comments>http://140food.com/http:/140food.com/archives/38#comments</comments>
		<pubDate>Fri, 22 May 2009 19:26:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking Video]]></category>
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		<category><![CDATA[Egg]]></category>
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Recipe Instructions:
1. Rinse the chiles.
2. Preheat your oven to broil.
3. Place the chiles in a 9 x 14 baking dish and place on the top shelf of your oven.
4. Watch and listen closely. When the skins start to make popping sounds and to char and turn black in places, take the chiles out and flip [...]]]></description>
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		<title>Make Some &#8220;New Orleans-Style&#8221; Gumbo For Dinner</title>
		<link>http://140food.com/http:/140food.com/archives/36</link>
		<comments>http://140food.com/http:/140food.com/archives/36#comments</comments>
		<pubDate>Fri, 22 May 2009 19:21:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Tomato sauce]]></category>
		<category><![CDATA[Vegetable fats and oils]]></category>

		<guid isPermaLink="false">http://140food.com/?p=36</guid>
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    * 3 tablespoons of vegetable oil
    * 3 tablespoons of flour
    * l large chopped onion
    * 1 cup chopped celery
    * 5 or 6 cloves, chopped garlic
    * 1 cup of chopped green pepper
  [...]]]></description>
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		<title>Seafood Risotto in Venice</title>
		<link>http://140food.com/http:/140food.com/archives/9</link>
		<comments>http://140food.com/http:/140food.com/archives/9#comments</comments>
		<pubDate>Tue, 19 May 2009 02:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Arborio rice]]></category>
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		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[Shellfish]]></category>

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Ingredients
    * 1 tablespoon olive oil
    * 1 cup chopped onions
    * Salt
    * Freshly ground white pepper
    * Freshly ground black pepper
    * 6 cups seafood stock
    * 1 teaspoon chopped garlic
  [...]]]></description>
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		<title>BBQ Shrimp &#8211; Truly New Orleans</title>
		<link>http://140food.com/http:/140food.com/archives/7</link>
		<comments>http://140food.com/http:/140food.com/archives/7#comments</comments>
		<pubDate>Tue, 19 May 2009 02:55:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Food]]></category>
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		<category><![CDATA[Fish and Seafood]]></category>
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		<category><![CDATA[Wine]]></category>

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Ingredients
    * 3 pounds large Gulf shrimp, in their shells
    * 2 tablespoons Creole seasoning, recipe follows
    * Cracked black pepper
    * 2 tablespoons olive oil
    * 1/4 cup chopped onions
    * 2 tablespoons minced garlic
  [...]]]></description>
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