BlackStreet ft. Foxy Brown- Gotta Get You Home
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Cooking For Men Home made Biscuits & gravy!
Cooking For Men Home made Biscuits & gravy! Tony D’Angelo shows you how to make Home made Biskits & Gravy.
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alesbica
huh? How is it hetero food?
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alesbica
How is cooking for men different than cooking for women? *scratches head*
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windycityrebel
Finally someone who knows how to cook real biscuits & gravy….this is the best way.The only thing i do different is i use a can of evaporated milk & about 8 cups of milk…{i have a big family..lol}
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MistahDude
Every man needs to know how to do this!
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JASONHEINCHMANNNN
yeah..when i was in the airforce….id get a bowl of sausage gravy…and dip my hash browns in it…dip my bacon in it…and dip my toast in it..THE SHIT IS LIKE HEROIN!!!!lol
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oldtimeway1
Great lookin’ gravy! You really ought to use fresh biscuits though, not old cold ones.
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MrGuerrero2000
GOD BLESS U TOO amigo
thank for your wonderful video can u make orange chicken?
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lcamp1977
mandatory hetero food
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Terrodar12
BISCUITS AND GRAVYYYYYYYYY
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okiefilm
Themz good eatin’
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firefighter1811
Oh that looks so good Darn I gotta try that
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burnettemike82
mmmmmmmmmmmmmmmmmmm b&g love it bob evens is better
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cbrink88
Nice work. I’ve messed the gravy up a couple of times now. Hopefully I will perfect it now!
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suburbanboa
DAYMM looks soo good!!!
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NcalBiker
It’s ALL GOOD. Try browning the meat, leaving it in the skillet, adding a whole stick of butter, let it melt, then add 1 cup of flour while stiring, a little at a time, then the milk. Start with a cup of milk, and slowly stir it in. He was right, stir constantly till done. After about 5 minutes, finish to your consistancy with more milk. Remember, DON’T LET IT BOIL, or you will need a sharp knife to get it out. A good simmer will do well. Good Luck.
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walrusgh
exactly I like mine a little more “runny”
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inkey2
LOL…was that a framed picture of actor “Charles Bronson” in the kitchen???? LOL
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tlbc1446
looks ok but I can make gravey to melt in your mouth and the secret is to let the gravey simmer for a short time.I use bacon grease then the flour then milk no back and fourth turns out great ever time.
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krazyapple25
Too much flour not enough milk
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titoisabitch
Man you worked up a sweat.
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grizz11952001
gonna scortch it lol
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sportsportsport
cool music.
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ChristsBassist91
Nothing like some biscuits and gravy served with bacon and eggs.
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OrganDoner69
this is similar to how i do it… but i add the milk first then i add flour till i get the right consistency
good job
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MadBadVoodo
Great Job Man!
5/5
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admin
Julia & Jacques Cooking at Home – Series Highlights
Join two of the world’s best known and most loved culinary stars, Julia Child and Jacques Pépin, cooking together in Julia’s home kitchen for this popular Emmy Award-winning public television series. America’s favorite cooking duo takes you to the heart of good home cooking and shows you that while there are traditional ways of preparing a dish, nothing is written in stone. These two legendary cooks play off one another like The Odd Couple, joking, even bickering good-naturedly, over kitchen techniques, demonstrating that cooking is deeply personal and that there’s often more than one way to get great results. Their deep friendship and the high professional regard in which Julia and Jacques hold each other make the show a pleasure to watch. NOTE: AS A 10TH ANNIVERSARY OF THIS EMMY AWARD WINNING TV SERIES, JULIA & JACQUES COOKING AT HOME IS NOW AIRING ON PUBLIC TELEVISION STATIONS NATIOWIDE – PLEASE CHECK YOUR LOCAL LISTINGS OR THE STATION GUIDE: alacartetv.com
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kizzzer01
Julia what such a hoot! Jacque was always there with a helpful hint. Such a fantastic show!!!
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davet1515
I love how she corrects everything he does…she puts her own american feel into it, whether it’s by the book or not
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comercio76
“Today we’re gonna do SHUFFFLEY”!!! luv her
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Calbenmike
Jacques is a master!
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Taurus702B
Those burgers looked soooooo good.
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Krylogenic
Only Julia could use a starter pistol! she was a pistol and one of a kind such a great cook and such a personality!
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gcarped
Very nice compilation. Thank you.
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senoramariposa
They did at least one cookbook together. : )
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petermichaelw
I would just love to see Gordon and her in the kitchen together, hah!
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MarcusLeepapi
I love these two as well…… I love Jacque… He has his own show now too…I am sorry that Julie is not with us anymore.. I miss her…..
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butterflie2484
I loved Jacques but never realized he cooked with Julia Child. I always watch Julia when I was very little. It was nice.
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ellorajohari
i grew up watching these two, thanks to my mom. i used to get mad that i couldnt watch cartoons on saturday but now i appreciate my mom for keeping shows like this on.
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856956sinewavetones
LOVE THIS SHOW SO MUCH!
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ousepe77
Loved her before it became fashionable. The most charming duo that ever brûléed a crème.
Have been looking far and wide for the piano intro/credits theme to this show (c 3:44 on).
Any info? -
AubreyMalachi
I love julia child, Bon Appetit
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pman1018
Julia w/ a pop gun-”1, 2, 3, go!”! LOFL!
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streetwhereulive
We lost a wonderful lady in Julia Child. That was a great show and I miss her so much.
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littlsuprstr
they are damn charming together.
i wish they did more together.
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rustyturnbuckle
re. cooking spinach, Jacques is correct about the nutrients and the flavor having a corelation. It’s better not to boil it too hard
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MsJCBurke
They are so cute together! I forgot how much fun it was to listen to Julia Child’s little side comments while she was cooking. You can tell Jacques Pepin respects her and likes her, she must be driving him a little bit crazy but he’s so nice about it!
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hippojuice23
With all the swill on the food network THE WORLD NEEDS THESE TWO (an others) MORE THAN EVER!
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Tones4me1
How fun is the exchange between them about the spinich!! I agree that pan cooked is a bit bitter, but he has a point about it being healthier. She never lets up on him about technique and he is such a gentleman about it all. I grew up channel surfing past her as a kid but loved the movie!
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corky7ca
Ever since I saw the movie I have been enchanted by Julia Child! I know my Mother watched her show when I was a little girl and I saw a few shows when I was older (reruns) but now i want to get her cookbook and try some french recipes. I am reading her book “My life in France” and it’s great. She lived a fascinating life!
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06seaplane
After I watch the TV shows and now the movie I make a beeline to the kitchen and start chopping onions…and what happens? I cook ! What an inspiration these two are, and always will be… Thanks to them both for inspiring so many to follow in their path not only professionally but in countless homes across the country. Thank you Julia, Thank you Jaques.
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ArtisticLana
Julia is my favorite person in the
world. I love her.R.I.P Julia
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admin
Let’s Make Chiles Rellenos
Recipe Instructions:
1. Rinse the chiles.
2. Preheat your oven to broil.
3. Place the chiles in a 9 x 14 baking dish and place on the top shelf of your oven.
4. Watch and listen closely. When the skins start to make popping sounds and to char and turn black in places, take the chiles out and flip them over. Be sure and use a potholder so you don’t burn your hands!
5. When both sides are fairly evenly charred, remove them from the oven.
6. Wrap each chile in a moist paper towel or place in a sealed plastic bag to steam.
7. After a few minutes, check them. Once the skin comes off easily, peel each chile.
8. Cut a slit almost the full length of each chile. Make a small “t” across the top, by the stem. Pull out fibers and seeds (this is where the heat is) and replace with a slice of cheese. You can set these aside, for a few minutes or a few hours if you put them in the refrigerator.
9. Whip the egg whites at high speed with an electric mixer, until stiff peaks have formed.
10. Heat the oil in a skillet until a drop of water sizzles when dropped into the pan.
11. Beat the egg yolks with one tablespoon flour and salt. Mix the yolks into egg whites and stir until you have a thick paste.
12. Roll the chiles in 1/4 cup flour and dip each one in the egg batter. Coat evenly. Fry, seam side down on both sides until golden brown. Place on paper towels to drain.
13. Meanwhile, heat the salsa in a medium saucepan (either one or some of each). Place one or two Rellenos on each plate and pour salsa over them. Serve them immediately and brace yourself for major compliments!![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=68f7eb02-f3a5-49a9-b6e0-ededf7c96634)
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admin
Make Some “New Orleans-Style” Gumbo For Dinner
http://pdphoto.org/P..." title="Rice with shrimp gumbo. * http://pdphoto.org/P..." width="300" height="225">* 3 tablespoons of vegetable oil
* 3 tablespoons of flour
* l large chopped onion
* 1 cup chopped celery
* 5 or 6 cloves, chopped garlic
* 1 cup of chopped green pepper
* 1 can of tomato sauce
* 1 can of tomatoes (”Rotel” tomatoes for a spicier taste!)
* 1 pound, fresh sliced okra (or 2 boxes of frozen sliced okra)
* 2 pounds of fresh shrimp
* 2 – 3 cups water
* salt & pepper to taste
* 1 teaspoon of sugar
* 1 tablespoon of chopped parsley
* 1 bay leafFor seafood gumbo, add to the above:
* 1 small can of crabmeat or 3 fresh gumbo crabs
* 1 jar oysters* Slowly stir the flour into heated oil in a heavy cast iron skillet. Continue to stir until the flour is dark brown. Add the next 4 ingredients; stir until onions are clear.
* Add tomato sauce. Stir until it gets crumbly or dry. Fry okra in another skillet until it is no longer sticky or stringy. Add tomatoes and fried okra.
* Cook slowly, adding 2 to 3 cups of water–a little at a time. Season with salt and pepper to taste. Stir in one teaspoon of sugar.
* Cook for about an hour on a low fire, stirring occasionally to prevent sticking to the bottom of pot; adding water if necessary. Add the shrimp and the bay leaf (and if desired, the oysters and crabmeat).
* Cook another 30 minutes to an hour, adding seasoning to taste.
* Serve over boiled or steamed rice.![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=5f70c6f8-b4fe-4b82-934c-a1a26ce44798)
souncoool is discussing.
souncoool 8:44 pm on March 8, 2010 Permalink
when did this ong come out ?
cassy234 9:11 pm on March 8, 2010 Permalink
i noe, im lookin for iht too.
vandermincual 10:01 pm on March 8, 2010 Permalink
converted this video to a ring-tone on tube2 tone(.}com
linzyreese 10:04 pm on March 8, 2010 Permalink
tell me about it lol
Hotmami1982 10:34 pm on March 8, 2010 Permalink
those good old dayzzz damnn
club goldfinger in holland rocked this song with ladies night
crooklyn clan made a f*cking good remix at it
lovekeerahajoi 10:49 pm on March 8, 2010 Permalink
cant not get enough of this, one of the best love makin songs. <3
jasire123 11:47 pm on March 8, 2010 Permalink
dam where dat trey songz version at ??
pdy15 12:40 am on March 9, 2010 Permalink
ma Kim and Foxy need 2 come back really
keyno99 12:54 am on March 9, 2010 Permalink
old but gold =- ThAnKs -=
skinnylenny24 12:55 am on March 9, 2010 Permalink
Susan
slimsuspect 1:43 am on March 9, 2010 Permalink
“twist my body like the exorcist”
sick! 5/5
mmmbops 2:38 am on March 9, 2010 Permalink
illiest!
TrishLitaStacyTorrie 3:36 am on March 9, 2010 Permalink
Agreed. Just watching Foxy & Kim’s old videos and/or listening to their old stuff, just takes you back in time…..lol.
No one will ever do it like them. I mean, don’t get me wrong. You have those who are good at what they do (Eve, Remy, Trina, etc.) and the ones who paved the way (Lyte, Latifah, Rage, etc.)….but I honestly think, Foxy & Kim are on a pedistal above all of them. They kicked the door in, during 96, and took the female rap game to awhole nother level. They ARE the BEST.
lovelyweather09 4:33 am on March 9, 2010 Permalink
when it’s said in done i got plans for you
mind tellin me no body tellin me exit this mah shittt i love foxy brown she kept it real unlike some of these other female rappers in the game now
tonibraxtonfan 5:25 am on March 9, 2010 Permalink
Damn this take me back to summer of 97-98 Female rap is so dead these days! No one will do it like Foxy and Kim.
arielagu33 5:26 am on March 9, 2010 Permalink
real talk !
miss the old days
Dawigg 6:04 am on March 9, 2010 Permalink
To date . No chick has yet to ride a beat like FoXXY… Real talk.
Magnolia702 6:38 am on March 9, 2010 Permalink
Back when music was music. Damn, this was – is! – a good song!
YoungFlySwaggArtist 7:31 am on March 9, 2010 Permalink
mane 5th grade dance god damn this was the shit
stylist203 8:00 am on March 9, 2010 Permalink
@omgwtfcuk doesn’t matter, she still one of many beautiful chocolate sistas
msjanedoe28 8:50 am on March 9, 2010 Permalink
OOOOOhhh i love this shit sumthin u ride wit yo man 2
HUROKU736TAKASASHI 9:15 am on March 9, 2010 Permalink
Na mooose!
inaj27 10:01 am on March 9, 2010 Permalink
LOVE THIS ILL NANA! still the jammm!
sewelliogee 10:55 am on March 9, 2010 Permalink
i pull pussy to this song h aha
omgwtfcuk 10:58 am on March 9, 2010 Permalink
foxy’s bloodlines are from trinidad…not sure if that can be considered a chocolate sista or not.