Gordon Ramsay cooks watercress and spinach soup
More at timesonline.co.uk
Posts Tagged ‘Gordon’
Filed under Uncategorized
Inn Noodle Sets Guinness Record Against Gordon Ramsay
Gordon Ramsay visited Inn Noodle in London to learn the art of making hand-pulled noodles from Head Chef Fei Wang. La Mien or Hand Pulled Noodles originates from Northwest China and Lanzhou in Gansu Province and is a popular dish in various parts of China including Shanghai. Chef Ramsay took this lesson as a part of his series, Cookalong Live, he went on to challenge Chef Wang for the Guinness World Record for Most Bowls of Hand Pulled Noodles in Under 3 Minutes. Chef Wang set the new world record. Inn Noodle, a leading restaurant chain in London specializing in Shanghainese Cuisine, with outlets in London 106 Queensway & 25 Oxford Street.
Filed under Chinese Food
Gordon Ramsay Fast Food
top chef gordon ramsay cooks up some tasty fast food. more videos here: tinyurl.com
Filed under Uncategorized
Gordon Ramsay prepare these Scotch Pancakes
Gordon Ramsay and his brigade of amateur chefs served this recipe as a dessert to diners in the F Word restaurant. Serves 4 Ingredients Bananas * 4 large, just ripe bananas sliced lengthways * 50g caster sugar * 50g unsalted butter * Good splash of rum * Vanilla ice cream, to serve * 2tsp water Scotch pancakes – makes 10-12 small pancakes * 100g plain flour * 1 tsp baking powder * Pinch of fine sea salt * 80ml buttermilk * 50ml cold water * 2 large eggs, beaten * Sunflower oil, for frying Method: How to make scotch pancakes with bananas 1. To make the pancakes, sieve the flour, baking powder and salt into a large mixing bowl and make a well in the middle. Whisk the buttermilk and water together. Pour the eggs into the middle of the well, followed by a good splash of the buttermilk mixture. 2. Gradually start to incorporate the flour into the wet ingredients, by whisking from the middle and working your way outwards until you have a thick but smooth paste. Now start to add the rest of the buttermilk mixture, adding just a little at a time and whisking thoroughly between each addition, until you have a smooth and lump free batter. 3. Heat a large heavy based frying pan and add a couple of teaspoons of sunflower oil. Wipe the pan with kitchen paper to grease the base of the pan evenly with oil. Pour a small ladle of the batter into the pan for each pancake. Fry for 1 minute until golden brown underneath, then flip over and cook for a further 45 seconds–1 minute on the other …
Filed under Recipes
FOOD NETWORK CANADA: Gordon Ramsay Interview
Foodtv.ca’s Catherine Jheon get’s up-close and personal with Gordon Ramsay. Read more about this event in our blog, Food for Thought: www.foodtv.ca
Filed under Uncategorized
Older Posts »