Gordon Ramsay cooks watercress and spinach soup
More at timesonline.co.uk
More at timesonline.co.uk
Gordon Ramsay visited Inn Noodle in London to learn the art of making hand-pulled noodles from Head Chef Fei Wang. La Mien or Hand Pulled Noodles originates from Northwest China and Lanzhou in Gansu Province and is a popular dish in various parts of China including Shanghai. Chef Ramsay took this lesson as a part of his series, Cookalong Live, he went on to challenge Chef Wang for the Guinness World Record for Most Bowls of Hand Pulled Noodles in Under 3 Minutes. Chef Wang set the new world record. Inn Noodle, a leading restaurant chain in London specializing in Shanghainese Cuisine, with outlets in London 106 Queensway & 25 Oxford Street.
top chef gordon ramsay cooks up some tasty fast food. more videos here: tinyurl.com
Gordon Ramsay and his brigade of amateur chefs served this recipe as a dessert to diners in the F Word restaurant. Serves 4 Ingredients Bananas * 4 large, just ripe bananas sliced lengthways * 50g caster sugar * 50g unsalted butter * Good splash of rum * Vanilla ice cream, to serve * 2tsp water Scotch pancakes – makes 10-12 small pancakes * 100g plain flour * 1 tsp baking powder * Pinch of fine sea salt * 80ml buttermilk * 50ml cold water * 2 large eggs, beaten * Sunflower oil, for frying Method: How to make scotch pancakes with bananas 1. To make the pancakes, sieve the flour, baking powder and salt into a large mixing bowl and make a well in the middle. Whisk the buttermilk and water together. Pour the eggs into the middle of the well, followed by a good splash of the buttermilk mixture. 2. Gradually start to incorporate the flour into the wet ingredients, by whisking from the middle and working your way outwards until you have a thick but smooth paste. Now start to add the rest of the buttermilk mixture, adding just a little at a time and whisking thoroughly between each addition, until you have a smooth and lump free batter. 3. Heat a large heavy based frying pan and add a couple of teaspoons of sunflower oil. Wipe the pan with kitchen paper to grease the base of the pan evenly with oil. Pour a small ladle of the batter into the pan for each pancake. Fry for 1 minute until golden brown underneath, then flip over and cook for a further 45 seconds–1 minute on the other …
Foodtv.ca’s Catherine Jheon get’s up-close and personal with Gordon Ramsay. Read more about this event in our blog, Food for Thought: www.foodtv.ca
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