How to Keep Okra from Getting Slimy – CHOW.com
www.chow.com Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that the secret to preventing slimy okra is to slice it thinly and cook it in quick batches in very hot oil.
Posts Tagged ‘Getting’
Filed under Uncategorized
Getting Unintelligible w/ Momofuku’s David Chang
tinyurl.com In SF to celebrate his new Momofuku cookbook, chef David Chang, sat down for 7×7′s chef panel at Cafe Du Nord. On the table? Figs versus foam. NY versus SF and more.
Filed under Uncategorized