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	<title>140 Food &#187; Garlic</title>
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		<title>Garlic Ginger Chicken Wings &#8211; &#8220;The Best&#8221; Super Bowl Chicken Wings</title>
		<link>http://140food.com/http:/140food.com/archives/12642</link>
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		<pubDate>Wed, 16 Feb 2011 03:27:09 +0000</pubDate>
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		<title>Garlic &amp; Pepper meat balls</title>
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		<pubDate>Wed, 28 Apr 2010 03:59:07 +0000</pubDate>
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		<description><![CDATA[&#13;spicy meat balls with garlic and pepper]]></description>
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		<title>Working Class Foodies: Garlic</title>
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		<pubDate>Sun, 25 Apr 2010 14:03:07 +0000</pubDate>
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		<description><![CDATA[&#13;The WCFoodies answer YOUR questions. Today, it&#8217;s all about our most-used cooking ingredients.]]></description>
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		<title>Tuscan Garlic Chicken</title>
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		<pubDate>Sun, 25 Apr 2010 05:17:22 +0000</pubDate>
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		<description><![CDATA[&#13;Executive Chef Paolo Lafata shows you how to prepare one of Olive Garden&#8217;s most popular dishes. Inspired by recipes from the heart of Tuscany, the dish features herb-seasoned chicken breasts [...]]]></description>
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		<title>Steamed Broccoli with Garlic Ginger Sauce and Tofu</title>
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		<pubDate>Sat, 24 Apr 2010 05:19:44 +0000</pubDate>
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				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Sauce]]></category>
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		<description><![CDATA[&#13;www.tastepadthai.com-Ingredients Broccoli, Firm Tofu, Garlic, Ginger, Sweet Black Sauce, Seasoning Sauce, Oyster Sauce, Chicken flavor Bouillon.]]></description>
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		<title>Betty #10: Garlic Massaged Potatoes</title>
		<link>http://140food.com/http:/140food.com/archives/7582</link>
		<comments>http://140food.com/http:/140food.com/archives/7582#comments</comments>
		<pubDate>Fri, 23 Apr 2010 08:54:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<description><![CDATA[&#13;Stop the bashing and start mashing!]]></description>
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		<title>garlic pepper veggi balls</title>
		<link>http://140food.com/http:/140food.com/archives/7539</link>
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		<pubDate>Thu, 22 Apr 2010 23:34:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[&#13;garlic pepper veggi balls]]></description>
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		<title>Greek Food Tv☼ Tzatziki Garlic Dip Greek Recipe</title>
		<link>http://140food.com/http:/140food.com/archives/7536</link>
		<comments>http://140food.com/http:/140food.com/archives/7536#comments</comments>
		<pubDate>Thu, 22 Apr 2010 23:12:46 +0000</pubDate>
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				<category><![CDATA[Food]]></category>
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		<description><![CDATA[&#13;This is the Greek Food Channel www.dianekochilas.com Well-known Greek food expert and award-winning author DIANE KOCHILAS and photographer VASSILIS STENOS own and operate the THE GLORIOUS GREEK KITCHEN COOKING SCHOOL [...]]]></description>
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		<title>Martha Rose Shulman Peels, Slices &amp; Minces Garlic</title>
		<link>http://140food.com/http:/140food.com/archives/7418</link>
		<comments>http://140food.com/http:/140food.com/archives/7418#comments</comments>
		<pubDate>Wed, 21 Apr 2010 21:49:56 +0000</pubDate>
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		<category><![CDATA[Garlic]]></category>
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		<category><![CDATA[Peels]]></category>
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		<description><![CDATA[&#13;Internationally acclaimed cookbook author, Martha Rose Shulman, demonstrates the basics on how to peel, slice and mince garlic.]]></description>
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		<title>How to Make Chinese Pot Stickers : Mincing Garlic for Pot Stickers</title>
		<link>http://140food.com/http:/140food.com/archives/7240</link>
		<comments>http://140food.com/http:/140food.com/archives/7240#comments</comments>
		<pubDate>Tue, 20 Apr 2010 02:09:52 +0000</pubDate>
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				<category><![CDATA[Chinese]]></category>
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		<description><![CDATA[&#13;Learn how to mince garlic for Chinese pot stickers and get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video. Expert: [...]]]></description>
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