First Macau VideoCast
Starring Stan, Marz and Kay – talking about food, drink and balls
Posts Tagged ‘first’
Filed under Food
Norman Musa’s first UK TV appearance
This is it. This is the chef to watch in 2010. Looking for new talent? Someone different? With personality? Making a new, hotly tipped cuisine accessible? Then watch Norman Musa. Here in his first TV appearance in UK. The Market Kitchen show. First shown on Good Food Channel on 16 February 2010, this is his impressive first chat & cooking demo, in final cut as screened, with celebrity cook Rachel Allen. Malaysian food made easy. Norman Musa, head chef of Ning restaurant Manchester and chef to the Lotus F1 Racing team. Here he demonstrates his Nyonya Lime Chicken & explains key ingredients.
Filed under Uncategorized
First Aeri’s Kitchen Mini Contest
Hi, everyone. I have something special to share with you today. I am thankful to you for your kind comments and for supporting my channel. So, I wanted to do something for you also. Recently, I passed my 1000th subscriber. To celebrate it with you, I’ve prepared a small gift. That is this one !!! My first Korean mini-cookbook. As the name implies, it is a thin book which has 20 popular recipes in it with final pictures. Here is what it looks like inside. If I could, I would give this book to all of my subscribers, but I have to pick only one person. If you are interested in having this book, just leave a comment on this video and tell me that you are interested in it. Then next Friday, January 30th, I will draw one name and send this book to that person. Any of my subscribers can participate in this. Thank you so much for your support. Your kinds words mean so much to me. God bless you all. See you soon again with new recipes.
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OSHO: Behave As if You Are the First Here
OSHO International Foundation – www.osho.com Subscibe to the OSHOInternational YouTube Channel, embed videos on your site and blog and share as much as you can. My whole vision is of a human being, totally alive, intensely alive, enjoying everything that life makes available, and enjoying it with grace, with gratitude towards existence. And that’s what loving yourself means. It means that you have thrown all the garbage of religious rejection, repression. You have dropped all the ideals that they have given to you; you are now standing on your own as if you are Adam and Eve. No priest has been there before, no religion has been there before; you are uncorrupted, unspoiled, clean. Start like Adam and Eve — just think of the idea! Why bother about the past? Forget about it. You are the first man. Start living as if you don’t know how to live. Nobody is there to teach you, no guidelines exist. No books exist which say how to do this, how to do that. You are just left alone on an island. Everything is available Intelligence is within you, instinct is within you, intellect is within you, intuition is within you. Now start moving. Yes, perhaps you may commit a few mistakes — there is no wrong in it, that’s how one learns. Perhaps a few times you may fall — nothing to be worried about. You can get up again; and next time you will be walking more carefully, more alert, so you have gained something out of that fall. Out of each mistake, each error, you are constantly gaining …
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Dessert First! (223): Jacques Pépin: More Fast Food My Way
Minute Recipe: Savory Iceberg Cups. When in doubt, start with dessert! It’s easy to do when you use a tortilla for the crust as Jacques does in his Crisp Pear Tart. Fresh bay scallops are shown in the shell at their very best (and become too tempting for Jacques who can’t resist nibbling on them) in the light and vibrant Bay Scallops in Mignonnette Sauce. For a homier dish, Jacques shares his comforting Sausage Patties with Pumpkin Seeds and Mushrooms served with Cornmeal Mush.
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