Complete video at: fora.tv Award-winning chef and founder of Chez Panisse Alice Waters discusses her interest in “slow food” and how this concept has inspired her program of “Edible Education.” —– Help kick off our Third Annual Platforum Series, “How We Eat,” with Waters, one of the most knowledgeable and dedicated slow-food advocates in the world. This James Beard Award-winning chef and author will discuss the importance of sustainable agricultural methods and practices, as well as the joy and the pleasure of eating well – The Commonwealth Club of California Alice Waters is a chef and the founder of Chez Panisse Restaurant and Cafe in Berkeley, California. An advocate of local farmers markets and sustainable agriculture, she features organic and seasonal foods and promotes the power of growing, cooking, and sharing food. She has also created the Chez Panisse Foundation, whose primary beneficiary is the Edible Schoolyard at Berkeley’s Martin Luther King Jr. Middle School. Her books include the Chez Panisse Cafe Cookbook and, most recently, The Art of Simple Food.
This is a promo to a TV series @ Where your food comes from the field to the plate. Get to know exotic lands see new and strange foods and meet the people that grow the foods we eat everyday!
Julie Cara Hoffenberg and Sarah Woodward, authors of The Healing Patch Cookbook, bring you an in-depth conversation about wild edible weeds Check Out Recommended Products From Us: astore.amazon.com Listen To Our Radio Show Every Thrusday Morning: www.blogtalkradio.com Visit Our Website: Check us out at www.rawhealingpatch.com (free newsletter sign-up) Read Our Blog and Laugh While Being Informed www.rawhealingpatch.blogspot.com Follow Us On Twitter www.twitter.com
The perfect graduation cake: a passed-out bottle of tequila. Thisvideo is part of Ace of Cakes show . SHOW DESCRIPTION :By shaping cakes with drill saws and blow torches and staffing his bakery with fellow rock musicians, Duff Goldman is not your typical baker. Yet he’s one of the most sought after cake makers in the country. From a tilted Dr. Seuss-like-seven-tiered-wedding cake to an almost perfect replica of Wrigley Field, he and his team of artists dish up sugar and spice in the most unexpected and entertaining ways.
