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		<title>Good Eats Season 10 Ep12 (1/2)</title>
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		<pubDate>Wed, 28 Apr 2010 20:08:30 +0000</pubDate>
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		<description><![CDATA[&#13;Fry Turkey Fry Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for [...]]]></description>
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		<title>Good Eats S1E13P1: The Art Of Darkness</title>
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		<pubDate>Wed, 28 Apr 2010 03:59:02 +0000</pubDate>
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		<description><![CDATA[&#13;When Alton researches the lusciousness of chocolate, he&#8217;s drawn deeper and deeper into that world, trying various recipes with help from one familiarly top-hatted purveyor of the sweets. Recipes featured [...]]]></description>
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		<title>Good Eats S3E4P1: What&#8217;s Up, Duck?</title>
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		<pubDate>Tue, 27 Apr 2010 23:40:06 +0000</pubDate>
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		<description><![CDATA[&#13;Watch as Alton proves to us Americans that Duck can be a regular dish. Recipes featured in this episode: Mighty Duck.]]></description>
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		<title>Good Eats S7E8P2: The Pouch Principle</title>
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		<pubDate>Tue, 27 Apr 2010 20:43:08 +0000</pubDate>
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		<description><![CDATA[&#13;For the time-strapped generation, Alton describes the ins and outs of cooking in baked or microwaved paper or foil pouches, which is quick to prepare, cook and clean up. Recipes [...]]]></description>
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		<title>Good Eats S8E15P2: Myth Smashers</title>
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		<pubDate>Tue, 27 Apr 2010 00:16:01 +0000</pubDate>
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		<description><![CDATA[&#13;Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.]]></description>
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		<title>Ray eats Bugs Dragon dance</title>
		<link>http://140food.com/http:/140food.com/archives/7960</link>
		<comments>http://140food.com/http:/140food.com/archives/7960#comments</comments>
		<pubDate>Mon, 26 Apr 2010 21:00:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[&#13;A crazy night in Yokohama where ray eats bugs and a dragon dances]]></description>
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		<title>Good Eats S3E2P1: Mussel Bound</title>
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		<pubDate>Mon, 26 Apr 2010 17:42:56 +0000</pubDate>
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		<description><![CDATA[&#13;Alton explains the simple pleasures of mussels. Recipes featured in this episode: Mojo Moulies.]]></description>
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		<title>Good Eats S5E7P1: The Trouble WIth Cheesecake</title>
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		<comments>http://140food.com/http:/140food.com/archives/7691#comments</comments>
		<pubDate>Sat, 24 Apr 2010 11:04:24 +0000</pubDate>
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		<description><![CDATA[&#13;The featured horror in today&#8217;s Food Gallery is cheesecake, that cake which is not a cake. Learn the secrets of cheesecake, a combination of leakproof pan, water bath, parchment paper [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Good Eats S3E13P1: Head Games</title>
		<link>http://140food.com/http:/140food.com/archives/7660</link>
		<comments>http://140food.com/http:/140food.com/archives/7660#comments</comments>
		<pubDate>Sat, 24 Apr 2010 02:36:22 +0000</pubDate>
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		<description><![CDATA[&#13;Alton takes cabbage out of the overcooked, limp world of poverty food and into the crisp, bright realm of Good Eats. Includes how to buy a cutting board. Recipes featured [...]]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Good Eats S6E1P2: The Other Red Meat</title>
		<link>http://140food.com/http:/140food.com/archives/7613</link>
		<comments>http://140food.com/http:/140food.com/archives/7613#comments</comments>
		<pubDate>Fri, 23 Apr 2010 15:48:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[&#13;After a heart attack (&#8220;Acting!&#8221;), Alton extolls the virtues of heart-healthy tuna, offering tips on how to select the freshest fish and grilling it to perfection. Recipes featured in this [...]]]></description>
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