Fry Turkey Fry Deep-frying a turkey is a cooking method growing in popularity by leaps and bounds. But it can also be one of the most dangerous, with potential for serious oil burns or even fire. Alton spotlights the essential steps for ultimate safety, including how to select the best frying kit and making the Alton Brown Turkey Derrick®, his recommended way to get the bird in and out of the pot without putting yourself at risk.
When Alton researches the lusciousness of chocolate, he’s drawn deeper and deeper into that world, trying various recipes with help from one familiarly top-hatted purveyor of the sweets. Recipes featured in this episode: – Chocolate Mousse – Chocolate Lava Muffins
Watch as Alton proves to us Americans that Duck can be a regular dish. Recipes featured in this episode: Mighty Duck.
For the time-strapped generation, Alton describes the ins and outs of cooking in baked or microwaved paper or foil pouches, which is quick to prepare, cook and clean up. Recipes featured in this episode: – Ramen Shrimp Pouch – Red Snapper en Papillote – Salmon Fillet en Papillote with Julienne Vegetables – Stone Fruit Pouches – Vanilla Sugar.
Join host Alton Brown as he sears meat, washes mushrooms, oils the pasta water and tries to blow-up water.
Powered by Yahoo! Answers