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		<title>Easy Flour Tortilla Dumplings</title>
		<link>http://140food.com/http:/140food.com/archives/8173</link>
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		<pubDate>Wed, 28 Apr 2010 07:45:34 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dumplings]]></category>
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		<description><![CDATA[&#13;Sara us an easy replacement for soup dumplings using Mission Foods Tortillas.]]></description>
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		<title>Making mandu (Korean dumplings)</title>
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		<comments>http://140food.com/http:/140food.com/archives/8072#comments</comments>
		<pubDate>Tue, 27 Apr 2010 15:55:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dumplings]]></category>
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		<description><![CDATA[&#13;Full recipe here: blog.maangchi.com How to make Korean mandu (dumplings) and mandu guk (dumpling soup).]]></description>
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		<title>How to Make Skewered Tofu Dango (Japanese Sweet Dumplings)</title>
		<link>http://140food.com/http:/140food.com/archives/7870</link>
		<comments>http://140food.com/http:/140food.com/archives/7870#comments</comments>
		<pubDate>Mon, 26 Apr 2010 00:54:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dango]]></category>
		<category><![CDATA[dumplings]]></category>
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		<description><![CDATA[&#13;Ingredients for Tofu Dango (serves 3 people) 100g Glutinous Rice Flour (3 1/2 oz) 100g Soft Silken Tofu (3 1/2 oz) ** You can substitute Firm Tofu for Silken Tofu. [...]]]></description>
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		<title>How to Make Yaki Gyoza (Fried Dumplings)</title>
		<link>http://140food.com/http:/140food.com/archives/7411</link>
		<comments>http://140food.com/http:/140food.com/archives/7411#comments</comments>
		<pubDate>Wed, 21 Apr 2010 20:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dumplings]]></category>
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		<description><![CDATA[&#13;Ingredients for Yaki Gyoza (25 pieces) 120g Ground Pork (4.23 oz) 100g Cabbage (3.53 oz) 50g Onion (1.76 oz) 50g Nira &#8211; Garlic Chives (1.76 oz) &#8211; Condiments &#8211; 1/2 [...]]]></description>
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		<title>Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula</title>
		<link>http://140food.com/http:/140food.com/archives/6982</link>
		<comments>http://140food.com/http:/140food.com/archives/6982#comments</comments>
		<pubDate>Sun, 18 Apr 2010 01:55:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[CABBAGE]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[Kofta]]></category>
		<category><![CDATA[Manjula]]></category>

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		<description><![CDATA[&#13;www.manjulaskitchen.com Cabbage Kofta (Dumplings in Gravy) Recipe by Manjula Ingredients For Koftas (dumpling): 2 cup shredded cabbage (patha gobhi) 3/4 cup gram flour or as needed 1/2 teaspoon cumin seed [...]]]></description>
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		<title>Learn How to Make Hoisin Pork Dumplings</title>
		<link>http://140food.com/http:/140food.com/archives/5608</link>
		<comments>http://140food.com/http:/140food.com/archives/5608#comments</comments>
		<pubDate>Sat, 03 Apr 2010 05:51:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Hoisin]]></category>
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		<category><![CDATA[Pork]]></category>

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		<description><![CDATA[&#13;Learn &#8216;How To&#8217; make Hoisin Pork Dumplings www.cheftcookingschool.com/course.html. Step-by-step cooking video teaches you how to make delicious Hoisin Pork Dumplings in your own kitchen. Visit www.cheftcookingschool.com/course.html now for more videos!&#8230; [...]]]></description>
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		<title>KILL SOUP DUMPLING &#8211; How to Eat Soup Dumplings</title>
		<link>http://140food.com/http:/140food.com/archives/5590</link>
		<comments>http://140food.com/http:/140food.com/archives/5590#comments</comments>
		<pubDate>Sat, 03 Apr 2010 04:12:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dumpling]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[KILL]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[&#13;&#8221;Here&#8217;s a Kill Bill spoof on how to eat Joe&#8217;s Shanghai Restaurant&#8217;s famous soup dumplings correctly. If you have ever visited New York City&#8217;s Chinatown, or the Chinatown in Flushing, [...]]]></description>
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		<title>How to roll wrappers for Asian Dumplings</title>
		<link>http://140food.com/http:/140food.com/archives/5360</link>
		<comments>http://140food.com/http:/140food.com/archives/5360#comments</comments>
		<pubDate>Fri, 02 Apr 2010 08:12:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[Roll]]></category>
		<category><![CDATA[wrappers]]></category>

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		<description><![CDATA[&#13;It&#8217;s not that hard to do by hand! Here&#8217;s video to go along with the instructions in Asian Dumplings, a cookbook by Andrea Nguyen (that&#8217;s me in the video). For [...]]]></description>
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		<title>How to Make Chinese Dumplings w/the Amateur Gourmet</title>
		<link>http://140food.com/http:/140food.com/archives/2861</link>
		<comments>http://140food.com/http:/140food.com/archives/2861#comments</comments>
		<pubDate>Thu, 25 Mar 2010 03:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Amateur]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[w/the]]></category>

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		<description><![CDATA[&#13;The wcfoodies team up with the Amateur Gourmet &#038; vendrtv for a Chinese food feast in Flushing, Queens, then go home to make some dumplings of their own.]]></description>
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		<title>Chinese Dumplings</title>
		<link>http://140food.com/http:/140food.com/archives/2762</link>
		<comments>http://140food.com/http:/140food.com/archives/2762#comments</comments>
		<pubDate>Wed, 24 Mar 2010 20:10:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese]]></category>
		<category><![CDATA[dumplings]]></category>

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		<description><![CDATA[&#13;How to make Chinese dumplings I did mix chopped green onion and minced ginger into to the filling, but missed recording that part!]]></description>
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