A how-to my friend and I made detailing the process of making oil/butter with cannabis to cook with. Keep in mind this is not the only way to cook with herb, its just my way… you are free to tweak the method however you see fit. These brownies were pretty gnar, what will you make? Music: Guess who’s coming to dinner – Black Uhuru
Demonstrating how I cook my personal version of Beef Caldereta.
learn how to cook chinese foods.
Hollywood Celebrities and Culinary Superstars Cook it Up for Twenty Charities in Jackie Zabel’s most recent release “The Hollywood Cookbook”.
So today, I will show you guys how to cook Japanese fried chicken called ”Kara-age”. Actually there are so many ways to cook. So you can call this is runnyrunny999’s kara-age. You can add whatever ingredients you want. But I would recommend you to use both garlic and ginger if you like them. I hope you guys who have watched this will cook it yourself at home. Because it tastes really good if you follow this video. And if you have time to put it in refrigerator about 1~2 hour or more before you fry it, I think it will get more tasty and juicy after it’s cooked. Here are what I used on my Kara-age today 1. 300 grams chicken (1~3 person) 2. Garlic ( 3 piece from 1 garlic) 3. 1 and half large tabe spoon of white wine ( Japanese cooking sake would be good!) 4. 1 and half large tabe spoon of soy sauce 5. 7 grams sugar (It doesn’t need to be brown sugar) 6. Salt and pepper 7. Energy **The temperature of Oil is supposed to be about 150℃～160℃. I just fried it till it turned brown in color.** First BGM by ジョニー・苅込www.geocities.jp Jingle bell by Fatblueman www.youtube.com My blog runnyrunny999.blogspot.com Thanks -runnyrunny999
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