Posts Tagged ‘Coconut’

HOW TO OPEN A COCONUT

Written on April 25th, 2010 by admin25 shouts

RECIPE/NOTES/LINKS▶▶▶CLICK THIS BUTTON NOW! ▶▶▶ life-regenerator.com A liferegenerator CLASSIC juice recipe from summer 2009; never before seen footage! *SHOP http *JUICERS JUICER.life-regenerator.com *JUICE JARS http *VEGGIE WASH VEGGIE-WASH.life-regenerator.com *SHOP in our amazon store http *AMAZON direct shopping SHOP-FOR-ANYTHING.life-regenerator.com *GIFT us http *FACEBOOK me FACEBOOK.life-regenerator.com ❤ COCONUT CUCUMBER & CELERY JUICE RECIPE ❤ YIELD almost 2 JARS of JUICE! 1 JAR of JUICE = = ¼ gal. = 1 qt. = 32 oz = 0.95 l 2 JARS of JUICE = = ½ gal. = 2 qt. = 64oz = 1.9 l JUICE JARS! JARS.life-regenerator.com * I ngredients * — Always SCRUB & WASH PRODUCE before juicing OR eating! I use VEGGIE WASH! http — 2 Thai Young Coconuts (only the young coconut water is needed−you can use the young coconut meat for a different recipe) — 1 head Celery — 1 Cucumber * P rep * — 1) Open Thai Young Coconuts to get coconut water out−watch this vid if you need help: bit.ly — 2) Run the celery & cucumber through your Breville juicer, or whatever the best juicer is for you. JUICERS.life-regenerator.com — 3) Combine the resulting juice together with the coconut water. — 4) For the portion of juice you’re drinking right now, just add ice if desired & enjoy! — 5) Immediately pour any remaining juice into GLASS mason jars, sealed shut w PLASTIC lids (metal lids rust). GLASS MASON JARS + PLASTIC CAPS for your JUICE can be found here: JARS.life-regenerator.com Then just keep

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Flavors of India – Tender Coconut Payasam

Written on April 24th, 2010 by adminno shouts

Payasam is a very popular South Indian dessert that is a more fluid version of a pudding. Chef at the athithi Hotel in Pondicherry makes an exotic Payasam with Tender Coconut.

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