How to Make a Quick Shrimp Stock – CHOW.com
www.chow.com Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that shrimp stock adds extra flavor to shrimp étouffée or gumbo without adding any cost or time. Here’s how you make it!
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Don’t Ruin Your Roux – CHOW.com
www.chow.com Poppy Tooker, author of the Crescent City Farmers Market Cookbook, says that when you’re making a dark Louisiana roux, it’s crucial that you add the seasoning vegetables in the right order lest you end up diminishing the flavor.
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