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	<title>140 Food &#187; chapati</title>
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		<title>The Art of Making Dough for Cooking Chapati (roti)</title>
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		<pubDate>Mon, 19 Apr 2010 05:10:16 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Making]]></category>
		<category><![CDATA[Roti]]></category>

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		<description><![CDATA[&#13;a common kitchen art of making dough from wheat floor for cooking chapatis (roti): Chapati is the most integral part of Indian food Culture. Making dough for it is an [...]]]></description>
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		<title>Roti, Chapati (Flat Indian Bread) Recipe by Manjula</title>
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		<pubDate>Sun, 21 Mar 2010 09:06:08 +0000</pubDate>
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				<category><![CDATA[Bread]]></category>
		<category><![CDATA[chapati]]></category>
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		<category><![CDATA[Indian]]></category>
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		<description><![CDATA[&#13;www.manjulaskitchen.com INGREDIENTS This recipe makes 4 Roti&#8217;s: 1/2 Cup Whole wheat flour Pinch of Salt 1/4 Cup and 1 tablespoon of luke warm water 1/4 teaspoon of Oil 1 teaspoon [...]]]></description>
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		<title>chapati chapathi</title>
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		<pubDate>Thu, 18 Mar 2010 15:44:56 +0000</pubDate>
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		<category><![CDATA[chapathi]]></category>
		<category><![CDATA[chapati]]></category>

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		<description><![CDATA[&#13;chapati chapathi flat indian bread naan]]></description>
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