Please visit me at americanhomecanning.com www.homesteadgardenandpantry.com and every day at http HOME CANNING BASICS is a 5 part/ 6 video introduction to home canning for beginners. Many thanks to Jay Ungar & Molly Mason for their kind & generous permission to use “The Farmer’s Set” from the HARVEST HOME CD. Find out more about Jay Ungar & Molly Manson at www.jayandmolly.com You can get a copy of HARVEST HOME at www.jayandmolly.com Part 1 -Introduction Part 2 – 2 types of canners & common terms Part 3 – Both methods of canning share many similarities. Part 4 – Water Bath Canning Water bath canning is the method most people learn first. Part 5 /a – Pressure Canning New canners often have a fear of pressure canning. Part 5/ b – Pressure Canning The basic steps of pressure canning using weight & gauge dial pressure canners. Hopefully the videos will give you the confidence to get started with home canning. Part 1 is a general introduction to home canning. There are 2 types of foods in home canning and 2 different canning methods for those foods. .
Food Storage Seminar — Part 6 of 9. “Pressure Canning Meat”. For more information, visit everythingunderthesunblog.blogspot.com Recorded November 2008.
Please visit me at americanhomecanning.com www.homesteadgardenandpantry.com and every day at http Part 2 of a 5 part basic introduction to home canning. Part 2 covers the 2 types of canners, jars, bands, lids, common canning terms and packing methods.
Please visit me at americanhomecanning.com www.homesteadgardenandpantry.com and every day at http This is the last video of a 5 part – 6 video instruction series about home canning. Pressure canning is a safe & economical way to preserve food. This short video takes you through the basic steps of pressure canning. Both a weighted & dial gauge pressure canner are featured.
Please visit me at americanhomecanning.com www.homesteadgardenandpantry.com and every day at http Part 4 of Home Canning Basics is an introduction to water bath canning. Water bath canning is very easy and is usually the first method of home canning learned. The boiling water bath method safely preserves high acid foods such as fruit, tomatoes, jams, jellies, pickles, relishes, salsa and fruit juices.
