Posts Tagged ‘Basics’

Home Canning Basics – Part 1- Introduction

Written on April 24th, 2010 by admin25 shouts

Please visit me at americanhomecanning.com www.homesteadgardenandpantry.com and every day at http HOME CANNING BASICS is a 5 part/ 6 video introduction to home canning for beginners. Many thanks to Jay Ungar & Molly Mason for their kind & generous permission to use “The Farmer’s Set” from the HARVEST HOME CD. Find out more about Jay Ungar & Molly Manson at www.jayandmolly.com You can get a copy of HARVEST HOME at www.jayandmolly.com Part 1 -Introduction Part 2 – 2 types of canners & common terms Part 3 – Both methods of canning share many similarities. Part 4 – Water Bath Canning Water bath canning is the method most people learn first. Part 5 /a – Pressure Canning New canners often have a fear of pressure canning. Part 5/ b – Pressure Canning The basic steps of pressure canning using weight & gauge dial pressure canners. Hopefully the videos will give you the confidence to get started with home canning. Part 1 is a general introduction to home canning. There are 2 types of foods in home canning and 2 different canning methods for those foods. .

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American Sign Language Basics

Written on April 17th, 2010 by admin25 shouts

In this video you’ll learn the following signs: hello, goodbye, yes, no, please, thank you, you’re welcome, food, drink, hungry, thirsty, man, and woman. There’s also an explanation about the importance of emotions and gestures in signing. Thanks guys!

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