Posts Tagged ‘Basics’

Home Canning Basics – Part 1- Introduction

Written on April 24th, 2010 by admin25 shouts

Please visit me at americanhomecanning.com www.homesteadgardenandpantry.com and every day at http HOME CANNING BASICS is a 5 part/ 6 video introduction to home canning for beginners. Many thanks to Jay Ungar & Molly Mason for their kind & generous permission to use “The Farmer’s Set” from the HARVEST HOME CD. Find out more about Jay Ungar & Molly Manson at www.jayandmolly.com You can get a copy of HARVEST HOME at www.jayandmolly.com Part 1 -Introduction Part 2 – 2 types of canners & common terms Part 3 – Both methods of canning share many similarities. Part 4 – Water Bath Canning Water bath canning is the method most people learn first. Part 5 /a – Pressure Canning New canners often have a fear of pressure canning. Part 5/ b – Pressure Canning The basic steps of pressure canning using weight & gauge dial pressure canners. Hopefully the videos will give you the confidence to get started with home canning. Part 1 is a general introduction to home canning. There are 2 types of foods in home canning and 2 different canning methods for those foods. .

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American Sign Language Basics

Written on April 17th, 2010 by admin25 shouts

In this video you’ll learn the following signs: hello, goodbye, yes, no, please, thank you, you’re welcome, food, drink, hungry, thirsty, man, and woman. There’s also an explanation about the importance of emotions and gestures in signing. Thanks guys!

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Art of Chinese Cooking – Food Basics Part 3 of 8

Written on April 2nd, 2010 by adminno shouts

Learn some of the fundamental concepts on the art of Chinese cooking. Visit www.wokfusion.com to learn about cooking packages, cookbooks, recipes, equipment, and more.

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Canadian Living Food Basics: Accurate Measures

Written on March 31st, 2010 by admin2 shouts

Make your baking efforts the best they can be, properly measuring ingredients will lead to success every time, here’s how videos.canadianliving.com Canadian Living recipes to try: Classic Sponge Cake ( www.canadianliving.com ) Brown Sugar Meringues with Citrus Curd ( www.canadianliving.com ) Graham Rolls (www.canadianliving.com ) Mini Orange Butter Cakes with Rhubarb Compote (www.canadianliving.com )

Flax Cracker Basics

Written on March 30th, 2010 by admin16 shouts

www.rawchefdn.com How to make Raw Flax Crackers

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