DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master class video demonstrations on the fine art of Italian cooking. This episode presents how to make: Radicchio Alla Vicentina – Radicchio Salad and Gambari Alla Trevigiana – Shrimp, Radicchio and Beans and Faraona Alla Creta Alla Friulana – Guinea Hen Baked in Cabbage Leaves
There’s no better eating beans when you serve up your own homemade BBQ Baked Beans right off the Barbecue grill. Watch one of the BBQ Pit Boys show you how easy it is to do. Just add 4-5 1lb. cans of your favorite pre-cooked beans, with 1/4lb. thick-cut bacon, 1/4 cup maple syrup, 1 cup brown sugar, 1 cup chopped onion, 1/4 cup molasses, 1/4 cup ketchup, 1/4 cup cider vinegar, 4 tablespoons prepared mustard, to a 3-4 quart black iron pan. Mix the ingredients as shown and then simmer in your covered grill for about an hour, or until the excess liquid renders off. Move the pan opposite the hot coals and then cover the pan for an additional hour or so. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
These BBQ Beans, loaded with big slices of Bacon, are ready to eat in only a couple of hours. The bacon, home-made rub and sauce, with sweet molasses and brown sugar, slow cooked in beans will get you some “good eatin’” smiles at your next barbeque. Just don’t tell ‘em how you made ‘em. That’s our secret! -BBQ Pit Boys You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
