Cooking Flax pizza dough HD
My awsome flax seed pizza dough!
My awsome flax seed pizza dough!
www.youtube.com/qtv The master of food and foul language sits down with QTV host Jian Ghomeshi
Then go learn English.
incredible interview, jian is fantastic!
fantastic. Thankyou for an insightful and gripping interview!
Great interview
Gordon is just a great guy! Honest and direct…
This goes directly to my Favorites!
Quality , substantial, insightful interview.
It’s not like he’s gonna adjust to your hearing capacity, so shut it and find out why the replay button was invented.
Fantastic interview!!! This interview is recommended 4 the ppl who don’t no Chef Remsy very well. Great : )
Great interview!
bla bla bla food bla bla bla bla
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!
He talks EXTREMLY fast. Struggled to get what he said:O
Great host and interview, you got the best from him! Good choices in guests too ~ REAL talented ppl!
Really? You must be American, or at least not British. It’s a stock phrase over here, matey.
lol…”gandhi’s flip-flop”….never heard of that
Both gentlemen are a pleasure to watch.
I swear he has ADD.
yeah
marco pierre white INVENTED that
please
Alice Waters? MFK Fisher fer fuck sake!
Seasonality…that was something he got directly from Marco Pierre White. If it’s not in season, you don’t serve it.
Gordon was born in 1966, whilst Tana was in 1975.
gordon keeps it real
Definitely, nice guy
Great host. Gordon is the man. His view on relateing cooking to sports was spot on.
Cheers!
what a voice!!! amazing baritone.
What a delightful interviewer!!!
exactly, if you never worked in a professional kitchen you have no idea what its like. if you have been you are able to relate to the shows thatmuch more..
preach what you know about buddy
heres our video on making browines(: sorry it has to be in 3 parts:/ enjoy:D
Hey, check out these auctions:
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Whose Line Best Bits Collection SFAH – “Things you can say about … but not your girlfriend”. One of the best long-running SFAH suggestion now in one clip. 2×23 – truck 3×26 – motorcycle 3×37 – food 4×19 – dog 5×18 – computer 5×33 – boat 6×01 – business 7×10 – food 7×18 – boat
things you can say to your computer but not your girlfriend:
where’s the off button?
As soon as Colin said ‘come’ i had to literally shut the laptop lid i was in so much pain.
for the business: It makes me a lot of money during the night shift
LMAO, there are patterns! Now we know what the Whose Line guys like in bed! …Disturbing
For computer:
Costs a fortune and really fast!
CUM
come on let go of my floopy, lmao I almost choked hearing that !
Come.
things You Can Say About You Motorbike but Not Your Girlfriend: Sure you can ride her everyone else has!:
I think he’s thinking of a semi-truck that let’s off air from it’s brakes or something.
Things You Can Say About You Boat but Not Your Girlfriend: “How much seamen does it hold?”
Things You Can Say About You Motorbike but Not Your Girlfriend: “Remember, allways where a helmet when riding her!”
3:54- Uh its gone down again…sounds like a personal problem! Also, for truck: just load her up and she rides nice and smooth!
Its open 24 hours. lol colin
but no as funny as “come”
I don’t even think he knew exactly what he was sayin!!! Fuckin genius though….
sure you can ride her, everyone else has
come on let go of my floppy lol
that was the best one ever
What does ram tough mean, and what did Ryan mean by the truck smell’s good.?
i paid 1000$ for that “bitch”
3:55 “Uhh, it’s gone down again” that’s what she said!
brilliant
colin’s gestures and expression to “come” was pure brilliant, that guys a comical genius xD
save the best till last! “come” roflmao!
“Come” XXXXDDDDDDD
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jihadacadien 7:34 am on March 11, 2010 Permalink
@TheUrbanOutdoors eheh , thanks a lot!
TheUrbanOutdoors 8:17 am on March 11, 2010 Permalink
you’re a true kitchen maniac bro
jihadacadien 8:33 am on March 11, 2010 Permalink
@HarryBugger No oil at all! I’ll give it a try! And I hope it’s a pizza you’re sending! LOL!
HarryBugger 9:13 am on March 11, 2010 Permalink
There is gluten in any wheat flour but less comparatively in whole-wheat flour. Try kneading it a little longer and also try keeping out the oil (add butter to your sliced bread instead.) ps. i sent you a package You should get it a few days
jihadacadien 9:17 am on March 11, 2010 Permalink
@Sage80 You should try it too!
jihadacadien 10:08 am on March 11, 2010 Permalink
@HBKitmitto Thanks, and believe me it is! The bottom get all crusty and brown when it cooks!
jihadacadien 10:56 am on March 11, 2010 Permalink
@HarryBugger OOOooOoOh! Now that explains why I’m having problems with my bread recipe!!! Wow thanks man! Do you know other kind of flour that have glutten. I’m not a big fan of white flour.
jihadacadien 11:09 am on March 11, 2010 Permalink
@HarryBugger Coming from you it means a lot!
jihadacadien 12:05 pm on March 11, 2010 Permalink
@MsBossy2UBustas AHAHAHAH it must have been a shock to see my face then! lol
jihadacadien 12:15 pm on March 11, 2010 Permalink
@CearaQC Thanks, ya know that the body can’t break the flax seeds. You need to break them at least a little if you want to get their benefits.
jihadacadien 12:59 pm on March 11, 2010 Permalink
@ShadowVampira Yeah it’s awsome….but I didn’T have sprouts when I made the video
Sage80 1:40 pm on March 11, 2010 Permalink
You think for one second that when I read the title, I didn’t resolve in my mind to committ to viewing 100% of it?
HBKitmitto 2:31 pm on March 11, 2010 Permalink
That looks absolutely delicious!!
HarryBugger 3:07 pm on March 11, 2010 Permalink
you have to use the white flour because the flax has no gluten and there is also no gluten in the bran part of the whole wheat. The gluten is the stuff that makes the dough stretchy after you knead it for a while and makes the “structure” of the final product. looks good
HarryBugger 3:08 pm on March 11, 2010 Permalink
looks great
MsBossy2UBustas 3:17 pm on March 11, 2010 Permalink
its funny whn i 1st watched ur video up until the end i pictured u wit dark hair n clean shaved. lolz i have no idea y. its always a nice surprise cuz i always forget lolz
CearaQC 3:35 pm on March 11, 2010 Permalink
Cool idea, using ground flax seed. Never thought to grind up the flax seed. I always put whole flax seeds in bread. Thanks for posting.
ShadowVampira 4:17 pm on March 11, 2010 Permalink
That was really easy pizza dough. I need to get the ingredients to make the dough, though. You won’t like New York pizzas, then. Packed with lots of mozzarella cheese. Did you put alfalfa sprouts on top of your pizza after wards? Seems like a good idea to me…..or, at least I would have done it. I tried making no-yeast bread, I hate it. Need to buy yeast.