For the time-strapped generation, Alton describes the ins and outs of cooking in baked or microwaved paper or foil pouches, which is quick to prepare, cook and clean up. Recipes featured in this episode: – Ramen Shrimp Pouch – Red Snapper en Papillote – Salmon Fillet en Papillote with Julienne Vegetables – Stone Fruit Pouches – Vanilla Sugar.