a common kitchen art of making dough from wheat floor for cooking chapatis (roti): Chapati is the most integral part of Indian food Culture. Making dough for it is an important art. For making dough take powdered wheat floor in an open pan as per your requirement. Gradually add little amount of water while continuing stirring and messing it with your fingers, till it becomes a thick and soft paste of dough. To avoid stickiness on hands, mess it while adding some cooking oil before it is ready for cooking chapatis … This presentation is at a special friendly demand of Miss Daria / Romania :)