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Chef Kamal demonstrates how to roll and cut dough used in a variety of recipes featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy favorites. For recipes and information, please visit: www.cookingwithkamal.com and for specialty ingredients and gifts, please visit: www.shopkamal.com
Greetings,
Yes, we will be loading a tutorial on how to prepare the dough over the next few days. I can’t wait to share with you how easy it really can be. Please look for the tutorial over the next few days.
Best regards,
Kamal
could you show how to make the dough. that is the hardest part for me. thanks and i love your book!!!