Please visit me at americanhomecanning.com www.homesteadgardenandpantry.com and every day at http Part 4 of Home Canning Basics is an introduction to water bath canning. Water bath canning is very easy and is usually the first method of home canning learned. The boiling water bath method safely preserves high acid foods such as fruit, tomatoes, jams, jellies, pickles, relishes, salsa and fruit juices.