“Ah So” (the main host) was saying it’s pretty much impossible if you wanna make that at home. However, there’re like 6 kinds of tea leaves (includes the very very fine and tiny tea leaves which are the left overs like almost powdery form) that they used. Just a wild guess for the tea leaves that they used… I think they used some from Sri Lanka and some British ones. Hope this little information can give you an idea for it.
I’ve been to Hong Kong twice. Milk tea is my favorite although Pearl Milk tea is very popular in Taiwan. Hong Kong Milk tea is the best…and makes me want to drink and drink and drink ……
I missed those milk tea in Hong Kong. Now I am in Canada, even if I go to China Town, they are not the best. Next time when I visit my homeland HK, I will drink it again.
milk tea in HK is popular, not in China or Taiwan. Maybe because the British factor. Chinese should not drink tea with milk, unless it’s inferior tea, besides, it’s not healthy to drink milk tea… let the British slowly kill themselves with bad taste, they deserve the pay back anyways.
And just a note, most Cha-Chan-Tengs use Holland’s Black and White Evaporated milk. I know for a fact it is used at Lan Fong Yuen, which is one of the most famous Cha-Chan-Tengs in Hong Kong, and I’ve tasted their amazing milk tea.
Sacrilege!
Good gracious god, he spilled some Milk Tea… and not only on the saucer but on the table, too! On the TABLE damnit!
50 years ago this would have led to an immediate suicide of the brewer.
I hope his former master did not have to see this and I feel sorry for his disciples.
no sound?
@la90292 he doesn’t say what specific leaves are used, he just says there are 6 types of tea leaves used
“Ah So” (the main host) was saying it’s pretty much impossible if you wanna make that at home. However, there’re like 6 kinds of tea leaves (includes the very very fine and tiny tea leaves which are the left overs like almost powdery form) that they used. Just a wild guess for the tea leaves that they used… I think they used some from Sri Lanka and some British ones. Hope this little information can give you an idea for it.
i wish he talks about the type of tea leaves he used..
i’ll definately try this next time i’m back in HK
I gotta try this place next time i’m back in HK
Is there an English translation? What teas are used?
I’ve been to Hong Kong twice. Milk tea is my favorite although Pearl Milk tea is very popular in Taiwan. Hong Kong Milk tea is the best…and makes me want to drink and drink and drink ……
This place is Lan Fong Yuen, 2 Gage Street in Central. Not the stall but the inside seating area.
is it real?
So am I, les in HK these days are hopeless….
where is this cha cheng ting in hk?
That annoying woman’s name is Ah So, she is a les~
I hate her voice
where is it?
Who is That a man or a woman ??
I missed those milk tea in Hong Kong. Now I am in Canada, even if I go to China Town, they are not the best. Next time when I visit my homeland HK, I will drink it again.
milk tea in HK is popular, not in China or Taiwan. Maybe because the British factor. Chinese should not drink tea with milk, unless it’s inferior tea, besides, it’s not healthy to drink milk tea… let the British slowly kill themselves with bad taste, they deserve the pay back anyways.
her/his pantyhose? disgusting.
And just a note, most Cha-Chan-Tengs use Holland’s Black and White Evaporated milk. I know for a fact it is used at Lan Fong Yuen, which is one of the most famous Cha-Chan-Tengs in Hong Kong, and I’ve tasted their amazing milk tea.
Milk tea ice? OMG I wanna try!
call me weird but i love those tea leaf to drink with in my milkteaaa kinda like british style i once drink once thou
I love milk tea!!!
WTH lai cha bing?! whoa no wonder i can’t make it that great
i just made some iced milk tea MMMMMM ^_^
Sacrilege!
Good gracious god, he spilled some Milk Tea… and not only on the saucer but on the table, too! On the TABLE damnit!
50 years ago this would have led to an immediate suicide of the brewer.
I hope his former master did not have to see this and I feel sorry for his disciples.
Long live the Silky Smooth Way!