Filed under Uncategorized
25 comments
How to cook one of my favorite Persian dishes, Tachin. You can’t find this dish in any Persian restaurant so try it at home and let me know how to turns out!!! Thanks, Andy .
- What’s Your Favorite Japanese Food?
- FND Films – Corndog
- Food Revolution news
- [ENG SUB / EP 2 1/2] Yonghwa-Seohyun Couple ( March 06 2010 )
- Gerald Celente on The Alex Jones TV 29 Dec 2009
- Top Gear – Jeremy Clarkson tests Koenigsegg CCX – BBC
- Mike O’Toole’s Fantastic Behind-The-Scenes Musings #1
- Childhood Obesity on Living Smart with Patricia Gras
- One Year Later: Lyndon LaRouche Webcast July 22, 2008
- JakeTheNerf on Is It A Good Idea To Microwave A Nerf Gun?
- unexplainedpointing on Is It A Good Idea To Microwave A Nerf Gun?
- BlackWulfTactics on Is It A Good Idea To Microwave A Toaster?
- Ammyai on The 2012 NWO Agenda 9/12
- Manchuoz on Tai Chazuke 鯛茶漬け (Sea Bream w/ Hot Green Tea)
- UnlawfulBeloved on Is It A Good Idea To Microwave My Little Pony?
- srgtrane on Is It A Good Idea To Microwave My Little Pony?
- saltywench on Tai Chazuke 鯛茶漬け (Sea Bream w/ Hot Green Tea)
- MCmammajama on Tai Chazuke 鯛茶漬け (Sea Bream w/ Hot Green Tea)
tahchin ziyad dost nadaram, khoshke ye ghashogh mikhori bad ye livan ab bayad bokhori ta bere payin:(
LOL @ madisonelectronic
In my heaven I get to eat bacon off the naked bodies of 72 virgins.
if any one wants to see a person destined for Hell it is you. You infidel.
Remember the Command of Allah. When you get to Heaven and see Allah, offer him a pork chop and a beer. Then tell Allah how much you love Jews and you just decided to become a Rabbi and convert your whole family. No virgin sluts for you dude.
looks burned.
Thank you so mcuh Andy, Ive been promising my Irish friend to let her know how to make this, but your video just says it all. thanks again.
Love u for doing this!
I’ve always wanted to learn cooking Tahchin!
Bah Bah!!
bravo bravo perfect
A suggestion from me is to use some egg yolks, it makes it really fluffy.
My apartment is a little dark, as I dont even have a proper light in my kitchen. But if you take a look at the photo at the beginning and end of the video you can see the tadig is a dark golden-brown color, not burnt. Tadig is usually this color when you add yogurt to the rice. Try it for yourself. I even like to chop up some onion and mix it with the rice and a little yogurt before I add it to the bottom of the pot, cook on high with some oil, add the rest of the rice on top and cook on low.
Hymmm, kheily khoshmazze!
man, you are good at this. it seems you overcooked this on though, right?
but anyway, I really love to try on my own this one
me?
Hahahaha are you even persian?
Awesome video. I guess you can add egg yolks to the rice along with the safaran and yoghurt.
thanx, your a natural and the video is great quality, can you post more videos?
Congrats! =) I am happy it turned out well. I will be making more videos on how to cook Persian food soon!
Is he persian?
Oh Andy It was Great thank you so much!please make more videos!!!you are the best!thanks
The yogurt is the binder, egss only add fat and richness to the dish. A tip if you are making tahdig, add a little yogurt to just the rice going on the very bottom of the pot. It will help in creating a nice crust — my tahdig comes out perfect every time.
OK thanks. I thought if u don’t use it the ingredients will not stick together
Pardon? You can use egg yolks if you like, I chose not to include them in my recipe.
can anybody tell me where the hell egg yolks are in this recipe????????????
Awesome!!! Congrats! Making Persian food is really a lot easier than people think. I havent had the time but I want to make more cooking videos soon!
Awesome… Awesome…. Awesome….
Even an idiot like could do it….
I did it and it turned out so crispy outside, and so moisty inside….
Great Teaching…..
Thank You….