How To Cook Lobster
Learn how to prepare, cook, and eat lobster with LX.com’s Shira Lazar at the Lobster in Santa Monica.
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bubsy1990
Hey everyone, would be great if you could check out my music
thanks
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v8kiwi
Blocked? Fuk you then. UNSUCRIBED
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McEdglez
stop living in england.
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mrjonnewman
Fuck you channel 4!!!
“This video contains content from Channel 4, who has blocked it in your country on copyright grounds.”
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jon12353
English is an unusual language. It has a lot of words. A lot of irregular verbs. No noun cases. It is always unclear who is doing what to whom and why. For example: i was going to the shop when i got mugged. There is so much missing and ambiguous information in that statement to render it almost useless. See the film ‘Glengary Glen Ross’. It is a beautiful example of the way English has taken away meaning from speaking…………………………….
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jon12353
sinister
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jon12353
this seems more like propaganda
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yohansen316
fuckin shit
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boogaloo80
Research the case of Hollie Greig.
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byScrooby
Hidden science proves God is real? Guardian newspaper reports reveal scientists hid crucial science, but science that proves God is real?
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How to Make Taiyaki (Fish-Shaped Cake with Bean Paste)
Ingredients for Taiyaki (5 pieces) – Taiyaki Batter – 100g Cake Flour (3.53 oz) 2/3 tsp Baking Soda 2 tbsp Sugar 1/2 Egg (30g/1.06 oz) 100ml Water (3.38 fl oz) 150g White or Black Bean Paste (5.29 oz) 30g/1.06 oz for each piece Ingredients for White Bean Paste (approx. 800g/1.76 lb) 250g Daifuku Mame (a type of Shiro Ingen Mame) – White Beans (0.551 lb) 1000ml Water for soaking beans (4.23 us cup) 100ml+50ml Sashimizu – Adding cold water to boiling water 250g White Refined Sugar (0.551 lb) A pinch of Salt ** You can store bean paste in a freezer by dividing it into small pieces. About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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Thuringen
the dog was so cute at the end.
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NaraYasutora
i wanna try taiyaki!!!!!! Dx
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aromalovelyaroma
i always wondered how do they make this fish hehehe thanks for this channel i love it
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HaruHanabi
I NEED a Taiyaki pan lol
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studystrike
lol i just want to kiss that dog
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kairi990
Hmm… I would fill my taiyaki with meat. Like gyoza… Tasty!
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gothchick414
@cellogirljenn That’ss actually pretty much the same question I was going to ask…I wanted to substitute the white beans with azuki beans beans, but following the same method…anyone know if it would be the same, of ir there would be different instructions?
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PrincessMiyuki14
That’s amazing! I love all of your videos! And you’re a really good cook!
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tubeofyou
This looks delicious! I love this channel. <3<3
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klhilde
Ummm….The poodle? He’s French, of course.
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VAMPSADDICTMiyuki
ビデオにありがとうね~! :3
がんばります!!! -
TiffanyDoll
i dont have cake flour or a fishy pan :C
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philerupper
umasou!
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ZhangXLR8
wow that was a lot of sugar.
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officiallymeGabbie
I was like, “WOW I can smell it cooking!” but then I realized my mum was making something else downstairs. Silly me.
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KageLa
There is actually taiyaki ice cream that’s sold. From the looks of it, they make a thin layer of the two sides of the fish, then just put some ice cream and red bean in the middle like an ice cream sandwich. o:
I can imagine making it yourself at home will be messy though.. *.* -
cellogirljenn
Can you change the white bean paste to red bean paste? Great recipe, and where is the narrator from? He has a cool accent.
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Hogwen
n.n i am so guna make some…once i get a taiyaki pan xD
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AngeliaEthaniel
はは～～！！犬のおんせいすごいかわいいね！！
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jajaiopetja
Francis seems to like it too.
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jaketherake20
u iz helpful
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Sanachan6382
@astritch Thanks! I tried to find it on Ebay a couple of years ago… I’m going to look for it again
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misspookietoodle
@anabellik – my point is mainly that cookingwithdog is nice enough to post japanese recipes online, in English, for non-Japanese people to enjoy.. it gets irritating to see so many people complain about the dog or say the recipe is bad.. i don’t understand what is so hard about tweeking it to fit your taste. you don’t have to complain about it. it’s very disrespectful and ungrateful, and that irritates me. so sorry for being mean to you, but in my eyes, you were being rude, so i was mean in turn
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misspookietoodle
@anabellik – i don’t know. i used to live in korea & would eat hodu gwaja (walnut cakes) a lot. they’re similar to taiyaki, except smaller, shaped like a walnut & the bean paste has walnuts in it (sometimes).. they weren’t very sweet.. if i was making it myself, i’d know to not put so much sugar. if you want more of a beany taste, use less sugar, if you want more sweet, add more sugar. it also depends on what kind of beans & sugar you use, but if it seems like a lot, use less. simple.
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misspookietoodle
@honeycat193 – all i typed was taiyaki pan, and google brought up like 10 stores that sell the pans & amazon was the first one listed. what did you search for? i even found one where you can make taiyaki in the microwave in 100 seconds @ japan trend shop. on ebay they have them for 16.99+ 9.99 shipping. jstyleliving also has taiyaki pans.
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AMYuntold is discussing.
AMYuntold 11:28 am on March 10, 2010 Permalink
Scream or not, it is fucking not cool to be boiled alive. What do the woman think we should think? “ah, so it doesn’t scream, huh so it doesn’t hurt!” ???
Anyway, WHY is it need to be cooked alive? I wasted an hour of my life to get the answer but i’m tired of reading these basic shit everywhere, PLEASE answer anybody, WHY is it necessary?
kiminokami 11:52 am on March 10, 2010 Permalink
You must have had the Great Enunciating Lobster of Southern Australia!
bonzibonzibonzi1987 12:48 pm on March 10, 2010 Permalink
Yum.
“Really salty water”is pretty vague though.
Fupper16 1:12 pm on March 10, 2010 Permalink
Lying bitch; when I was a kid I went to my friends house and his mom dropped lobster in a pot and they started going “EEEEEEEEEEEEEEEEEEEEEE!” I asked his mom, “does it hurt them?” she says,”OH NO DEY DONT FEEL NUTTIN’” LIAR!! ALL OF YOU ARE LIARS!!
rustygates 1:15 pm on March 10, 2010 Permalink
ahh…melted butter.. Awhgghg…*drool*
MusicBuch 2:12 pm on March 10, 2010 Permalink
Im getting Hungry now XD
scottysauce 2:59 pm on March 10, 2010 Permalink
WOW!!!! the host is sooooo darn SCRUMPTIOUS!!
freestylesphynx 3:46 pm on March 10, 2010 Permalink
The tastiest meat I have ever eaten in my life.
maydayg 4:26 pm on March 10, 2010 Permalink
great
Bilkent83 4:50 pm on March 10, 2010 Permalink
barbarizm
pelly1995 5:48 pm on March 10, 2010 Permalink
cooking live lobsters is cruel.
cekicgrad2006 6:14 pm on March 10, 2010 Permalink
Wow thats really helpful!!!
viviennesawnson 6:47 pm on March 10, 2010 Permalink
Very handy! Thanks for posting it
Shadowghoul7 7:32 pm on March 10, 2010 Permalink
cool
krooa 7:45 pm on March 10, 2010 Permalink
ahhahhah i lovvvvvvvvvvvvvve lobstersssssssssssss great vid